Attention-deficit hyperactivity disorder (ADHD) has become a significant problem in the United States. This year, the CDC reported that ADHD had become more prevalent in American children and was affecting 9% of them between 2007 and 2009.1
A previous CDC report showed that food allergies in children had also increased during a very similar time period.2
So, is there a connection between diet and ADHD? That's what a group of scientists tried to determine in a report entitled, Dietary Sensitivities and ADHD Symptoms: Thirty-Five Years of Research.
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