Hi Everyone,
We have an amazing lineup this Sunday (scroll down to see more). I hope you can join us for this dynamic, autumn evening!
Best,
Cara
Cara Cruickshank
Artistic Director
Cafe de la Culture: The Venue for Visionaries
www.meetup.com/Cafe-de-la-Culture
The Organic Personal Chef
(720) 935-2540
www.organicpersonalchef.blogspot.com
--- On Mon, 10/10/11, Cafe de la Culture <organicpersonalchef@yahoo.com> wrote:
From: Cafe de la Culture <organicpersonalchef@yahoo.com>
Subject: Oct. 16: Our Featured Guests
To: storydanz@yahoo.com
Date: Monday, October 10, 2011, 9:00 PM
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Dinner with Da Vinci
An Evening of discourse on the Italian Renaissance
What better time than now to gather and connect with openness and inquiry...to generate new possibilities and participate in a new world vision?
Order Tickets Now Leonardo was focused on the pure quest for Truth and Beauty. The principles of creative thinking that he utilized are universal and timeless, and especially relevant today as innovation becomes ever more important. He maintained a strong playful nature and a lively sense of humor. Freud wrote of Leonardo, "He continued to play as a child throughout his adult life, thus baffling his contemporaries." Da Vinci tells us to: "Let the mind go free and think of a thousand things ... Divine landscapes ... which you may then reduce to their complete and proper forms."
Cafe de la Culture: The Venue for Visionaries
4pm SundayOctober 16 Limited Seating. Order Tickets Now $25 per personBring your own beverage. CLICK HERE to see more of our Featured Guests More About Cafe de la Culture Volunteer Make a Tax-Deductible Donation Sponsor Us Join Our Meet-Up Community Suggest an Event Topic
Featured Speakers:
Anna Clare Monlezun and Giovanni Taormina Presenting a multimedia discussion on: The invention of "art" - The Greeks had no word for it! The artist-artisan splitDefining art and exploring art-is-life philosophiesThe human drive to create, and often create that which is beautifulLife as a post-modern Italian artist-artisanDifferences in cultural concepts between Italy and the U.S.Keeping the creative flame lit in today's society... How did Leonardo do it?Anna and Giovanni will also be presenting Sicilian cuisine.
More about Anna and Giovanni
Featured Speaker: Hikaru H. Miyakawa
Presenting a multimedia discussion on:
His nearly 4 decades of fascination and the research of Leonardo da Vinci from the point of view of a working artist/artisan. A view into the tireless mind and the complex psyche of Leonardo. Hikaru will also be singing several classical Italian pieces backed by violin and harp.
More about Hikaru
Preview "Amarilli Mia Bella"
Agenda for Dinner with Da Vinci:
4:00-4:40 Live classical music, beverages, antipasti
4:40-5:00 1st Guest speaker - multimedia presentation
5:00-5:30 Group discourse, table discussion, soup 5:30-6:15 Live classical music, entree 6:15-6:30 2nd Guest speaker - multimedia presentation 6:30-7:30 Group discourse, table discussion, dessert
More Featured Guests for Oct. 16...
Emily Anne Bowman (violin) is an active performing musician and educator. She served as assistant conductor for the Colorado Ambassador Orchestra tour of Europe in the summer of 2008. She has also conducted with the High Plains, Boulder, and Longmont Youth Symphonies and taught orchestra at Shining Mountain Waldorf School, Shepherd Valley Waldorf School and New Vista High School. Ms. Bowman currently performs on viola with the Baroque Chamber Orchestra of Colorado, the Free Range Quartet, the Eldorado String Quartet and on fiddle with the group Bogblossom. Ms. Bowman received her formal classical training from the New World School of the Arts in Miami, Florida and the University of Colorado College of Music, graduating summa cum laude with a degree in Viola Performance in 1997. She was awarded the Gabor Ormai Award for performance upon graduation. Ms. Bowman is on the faculty of Boulder Suzuki Strings, teaching violin, viola, and fiddle.
www.bcocolorado.org
Margot Krimmel (harp) studied folk harp with Sylvia Woods, jazz harp with Deborah Henson-Conant and classical pedal harp with Denver Symphony harpist Helen Hope. Infusing their expertise with her own swing/jazz/blues guitar background, Margot has a fresh, innovative approach to harp. Accolades include first place awards from the Longs Peak Scottish Highland Festival and the Pop and Jazz Harp Festival. She has two solo recordings, Songlines and St. John's Tide, and guest appearances with a diversity of artists including cowboy songster Lon Hannah (#2 on the April 2006 Western Music Album charts), prepared guitar wiz Janet Feder, devotional chant master Robert Gass and the European release The Art Of Harp. Of all Margot's musical pursuits her work on White Birds with Beth Leachman is the apex. Recorded with Jim Ratts at Raven Studio, the project deepened her love of music and friendship with Beth. www.whitebirdsmusic.com, www.krimmel.net
Arthur Bragg and The Renaissance Project (choir) The Renaissance Project, led by Arthur Hampton Bragg, is a Boulder, Colorado-based choir of about 24 skilled amateur and student professional singers that focuses on Renaissance motets, other Renaissance pieces, and music of a similar aesthetic. The mission of The Renaissance Project is to create opportunities for people to sing, learn about, and perform great choral music of the Renaissance and other periods in a small-choir setting. www.renaissanceprojectboulder.org
Trusan from Trusan Cuisines (chef) worked withworld-class chefs including: Karen Johnson-Kennedy (Kilgore Trout's - Evergreen), John Schenk (J. Wms. - Denver / Evergreen), and Mark Ellman (Avalon, Maui Tacos, Penne Pasta - Maui). In addition to being owner/chef of his own café - coffee house: "A Freudian Sip", Trusan has worked at fine dining establishments such as J.Wms, Kilgore Trout's, Café Ronchetti, Briarwood and Basils. Currently, Trusan teaches "The Spirit of Cooking" and "Grills gone Wild" at Colorado Free University, Denver and offers private, in-home cooking classes and personal chef services. Above all, Trusan insists on quality - by using fresh, local, seasonal, and organic ingredients whenever possible. The outcome is always a delicious, nutritious and colorful culinary experience. trusancuisines.com
Cara Cruickshank (your host and chef) is an educational designer, theater director and choreographer, organic personal chef, event coordinator, dancer, singer and former Broadway actress who's work emphasizes diversity and community building. For twelve years, Cara has been creating public events, performances and programs in the artistic and cultural spheres of communities throughout the U.S. and more recently, Brazil and Turkey. Cara's events have been frequently media and celebrity acclaimed, hailed as, "Enchanting...as much fun to perform in as to watch!" (Woodstock Times Journalist, 2008), and "Delightful, inspiring, energizing, entertaining and creative...a vibe of vintage...merged with 21st century world consciousness." (Michael Lang, producer of the Woodstock Concert Festivals, 2009). www.organicpersonalchef.blogspot.com
About Cafe de la Culture
Café de la Culture is Boulder's new monthly, nonprofit venue celebrating the unique and diverse population of thinkers and visionaries in Boulder and Denver. We are here to create an inclusive meeting ground for the artistic, cultural, scientific, philosophical, literary and spiritual communities of the Boulder and Denver area. We facilitate the exchange of timely ideas and vision within a dynamic, multi-sensory experience featuring art, music, dance, cuisine and traditions from around the world. Each month, our event will feature a new topic of discourse and a variety of respected artists and speakers from around the world, as well as a new cultural ambiance and gastronomy to enjoy. As a participant at Café de la Culture, you will join in a new social renaissance, engaging in dialogue with contemporaries from a variety of fields and building constructive collaborations which promote understanding, new ideas and positive change.
Support Us Volunteer
More Information
Located at:
The Caritas Spiritist Center5723 Arapahoe Ave., Suite 1ABoulder, CO 80303(720) 935-2540organicpersonalchef@yahoo.com Limited Seating: Order Tickets Online
Join us
"It had long since come to my attention that people of accomplishment rarely sat back and let things happen to them. They went out and happened to things."
-Leonardo da Vinci
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