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Nutrition and Hormonal Balance

  Good Morning,  Nutrition and Hormonal Balance As an acupuncturist in the area of fertility, I realize tha...

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Saturday, October 22, 2016

Women's Health Tips for Heart, Mind, and Body

Women's Health Tips for Heart, Mind, and Body

Follow a Heart-Healthy Diet

There's an easy recipe if your goal is to keep away problems like heart disease and strokes.
  • Eat more fruits and veggies.
  • Choose whole grains. Try brown rice instead of white. Switch to whole wheat pasta.
  • Choose lean proteins like poultry, fish, beans, and legumes.
  • Cut down on processed foods, sugar, salt, and saturated fat.
When eating healthy, flexibility often works best, says Joyce Meng, MD, assistant professor at the Pat and Jim Calhoun Cardiology Center at UConn Health. If you like to follow a strict diet plan, go for it. If not, it's OK. "Find what works for you."
Tricia Montgomery, 52, the founder of K9 Fit Club, knows first-hand how the right diet and lifestyle can help. For her, choosing healthy foods and planning small, frequent meals works well. "I don't deny myself anything," she says. "I still have dessert -- key lime pie, yum! -- and I love frozen gummy bears, but moderation is key."

Exercise Every Day

The more active you are, the better, Meng says. Exercise boosts your heart health, builds muscle and bone strength, and wards off health problems.
Aim for 2 and a half hours of moderate activity, like brisk walking or dancing, every week. If you're OK with vigorous exercise, stick to 1 hour and 15 minutes a week of things like running or playing tennis. Add a couple of days of strength training, too.
If you're busy, try short bursts of activity throughout the day. Walk often. A good target is 10,000 steps a day. Take the stairs. Park your car far away from your destination.
Montgomery exercises every day, often with her dog. By adding lunges, squats, and stairs to a walk, she turns it into a power workout. "I also am a huge Pilates fan," she says.

Visit Your Doctor

Get regular checkups. Your doctor keeps track of your medical history and can help you stay healthy. For example, if you're at risk for osteoporosis, a condition that weakens bones, he may want you to get more calcium and vitamin D.
Your doctor may recommend screening tests to keep an eye on your health and catch conditions early when they're easier to treat.
Keep the lines of communication open. "If you have questions, ask your doctor," Meng says. "Make sure you understand things to your satisfaction." If you're worried about a medication or procedure, talk to him about it.

Cut Down Your stress

It can take a toll on your health. You probably can't avoid it altogether, but you can find ways to ease the impact. Don't take on too much. Try to set limits with yourself and others. It's OK to say no.
To relieve stress, try:
  • Deep breathing
  • Meditation
  • Yoga
  • Massage
  • Exercise
  • Healthy eating
  • Talking to a friend, family member, or professional counselor

Create Healthy Habits

If you make the right choices today, you can ward off problems tomorrow.
  • Brush your teeth twice a day and floss every day.
  • Don't smoke.
  • Limit your alcohol. Keep it to one drink a day.
  • If you have medication, take it exactly how your doctor prescribed it.
  • Improve your sleep. Aim for 8 hours. If you have trouble getting shut-eye, talk to your doctor.
  • Use sunscreen and stay out of the sun from 10 a.m. to 3 p.m.
  • Wear your seatbelt.
Take time every day to invest in your health, Meng says.
It paid off for Montgomery. She says she overcame health problems, feels good, and has a positive outlook. "My life," she says, "is forever changed."

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10 Super Healthy Foods You Should Keep in The Refrigerator

10 Super Healthy Foods You Should Keep in The Refrigerator

 Some foods should be eaten frequently because of their medicinal and weight loss properties. Make sure you keep these 10 powerful foods in your fridge at all times.

1. Organic pastured eggs
Pastured eggs are healthier than eggs from caged hens. Pastured eggs have a better omega 3 to omega 6 ratio and more vitamin E, according to studies. Eggs are also rich in lots of other nutrients that will help you maintain optimal health. Don’t be afraid to eat the yolk, it has most of the nutrients.
2. Organic beets
Beets will benefit liver and the digestive system. They will help detoxify the body and improve overall health. You can eat them raw, roasted, make beet juice. Feel free to add lemon or apple cider vinegar to the juice to make it healthier.
3. Organic coconut milk
Research has shown that coconut milk has anti-inflammatory, anti-fungal, antioxidant properties and it can also boost metabolism. And it’s a great alternative for folks intolerant to lactose. You can use it to make smoothies, juices and so on.
4. Organic carrots
Always keep organic carrots in the fridge. They’re rich in nutrients, and make the perfect snack since they can be eaten raw. Research shows that raw carrots can lower estrogen levels and they’re healthier when eaten with avocado or avocado oil.
5. Organic Sauerkraut
This may come as news to you but one tablespoon of raw sauerkraut has more probiotic than a bottle of probiotic supplements. Make sure you take at least 2 tablespoons of sauerkraut every week.
6. Kefir
Kefir has lots of probiotics, vitamins and minerals. This study shows that kefir can fight cancer, improve digestion and improve gut health. You just need kefir grains and milk to make this superfood. Note that kefir in the supermarket isn’t as nutritious.
7. Liver
Liver is one of the healthiest foods you’ll ever eat. It’s loaded with nutrients and easy to prep. Substitute it with meat in some meals.
8. Bone broth
Bone broth is rich is potassium, Sulphur, magnesium, calcium, and phosphorus. It’s quickly absorbed in the body and will definitely fight inflammation.
9. Organic butter
Unless you’re lactose intolerant, always keep butter in the fridge. Don’t believe the mainstream media, butter is actually good for you – it’s rich in antioxidants and nutrients.
10. Almonds
Almonds make a healthy snack. They’re rich in nutrients and will keep hunger at bay.

Wednesday, October 19, 2016

Barley Health

 

Health Benefits of Barley
 
 
Barley Water
  • 1 cup organic Pearl Barley
  • 5 cups water
  • Juice of 1/2 - 1 lemon (to taste or other fruit if preferred)
  • 1 tablespoon honey (optional to taste)
  • Cinnamon stick (optional)
  • Root Ginger (optional)

Servings: 4 cups

1. Put ingredients in a pan

Place the Pearl Barley in a sieve and rinse for a minute or so with plenty of fresh running water.

Place the Pearl Barley, water (and ginger / cinnamon if using) in a pan that can easily accommodate the volume of barley water you are making. Switch the heat on.

2. Boil it up

Bring the water to the boil and then simmer for 20-25 minutes with the lid off. This will reduce the amount of water by about 1/3.

The grains should be softened and cooked.

3. Strain and refine taste

Pour the barley water mixture through a sieve to seperate the barley grains, ginger and cinnamon from the Barley Water. Add the lemon juice (or other preferred fruit juice) and honey to taste, stir and leave to cool.

Barley water is normally drunk cold and it is best to drink it on the day of making when it is at its freshest. Your home made Barley Water should keep well in a covered glass container in the fridge for up to 3 days.

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Raw Barley Water

Barley Water raw version by placing all the ingredients into a jug that is covered with a breathable lid / kitchen towel. Stir the mixture and leave to stand for 24 hours. Strain the mixture using a fine sieve and serve.

 

Diane

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