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Monday, March 30, 2015

Recipes: Passion Hot Chocolate


Recipes: Passion Hot Chocolate

Ingredients (for 2):

4 cups whole milk/skim milk/2% milk/ OR almond, rice or cashew milk
1/2 cup cocoa powder
1 teaspoon maca root extract
1 pinch of red pepper flakes
2 tsp raw honey
pinch of mineral or sea salt
1 vanilla bean scored or 1 tsp organic vanilla extract
1/2 teaspoon grated nutmeg
40 drops damiana extract or 40 drops of ginseng extract or 40 drops herba epimedium grandiflorum
AKA horny goat weed


In a heavy bottomed saucepan over medium-low heat, slowly bring the milk, vanilla, salt and nutmeg to a gentle simmer for about fifteen minutes. Slowly add in the cocoa powder and honey. Use a whisk to blend in the cocoa powder and honey, making sure they don't stick to the bottom of the pan. Add in the 40 drops of herbal extract and pinch of red pepper flakes. Let simmer another 1-2 minutes. Serve with stiff whipped cream and top with a sprinkle of cinnamon.

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