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  Good Morning,  Nutrition and Hormonal Balance As an acupuncturist in the area of fertility, I realize tha...

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Tuesday, July 3, 2012

[AlternativeAnswers] Exploring Spiritism: Animals and the Afterlife

 


Exploring Spiritism:

Animals and the Afterlife

Thursday, July 5, 7 - 9 pm
Free! All Welcome!
This weekly gathering is an in-depth exploration of Spiritist thought
regarding metaphysics, cosmology, consciousness, and spirituality.
Includes teachings on paranormal faculties and occurrences, the
afterlife, and the world of spirits that surrounds and interpenetrates
our own.

How many times have animal lovers pondered about the spiritual
connection with their animals. This week our discussion will include:

* Do animals have souls?
* How do animals and humans differ and how are they alike on a
soul, or spirit, level?
* What is the Spiritist view of evolution?
* Will I see my animal friends in the afterlife?

Cleansing passes administered following program.

The Caritas Spiritist Center, 5723 Arapahoe Avenue, Boulder, CO 80303

303-449-3066

www.CaritasSpiritistCenter.org <http://www.caritasspiritistcenter.org/>

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Re: [AlternativeAnswers] GMO Soy Damages Pig Health

 

great story...lets hope "the millions against monsanto" hear of it. that is of course referring to the campaign
to have GM foods labelled in California which would could be the death knell for GM in the US. The voting takes place in October and apparently Monsanto are planning a $100 million campaign to keep GM foods free of labels.
After all it is no different!! is it... you bet it is...it is poison...and the sooner its banned the better.   

david

________________________________
From: kimberlyh <kimberly@hartkeonline.com>
To: AlternativeAnswers@yahoogroups.com
Sent: Monday, 2 July 2012, 18:03
Subject: [AlternativeAnswers] GMO Soy Damages Pig Health


 
Check out this story about a Danish farmer who discovers GMO soy was ruining his herd's health. What does this mean for human health now that soy is a common ingredient?:

GM Soy Linked to Illnesses in Farm Pigs

Danish Farmer Reverses Illnesses in pigs by reverting to a GM-free diet for his animals, which is yet further evidence for the toxicity of glyphosate tolerant GM crops Dr Eva Sirinathsinghji

Please circulate widely and repost, but you must give the URL of the original and preserve all the links back to articles on our website. If you find this report useful, please support ISIS by subscribing to our magazine Science in Society, and encourage your friends to do so. Or have a look at the ISIS bookstore for other publications

A Danish farmer has gained huge public recognition for publishing his simple method for ridding his pigs of illness- removing genetically modified (GM) ingredients from their diet.

Published in the farming magazine Effektivt Landbrug on 13 April 2012 [1], the farmer Ib Borup Perderson describes how his pigs suffered from symptoms including chronic diarrhoea, birth defects, reproductive problems, reduced appetite, bloating, stomach ulcers, weaker and smaller piglets, and reduced litter sizes. This was not just a problem for the animals themselves but also the profitability of the farm, with fewer healthy animals, mounting costs of medicines and added labour costs.

After researching the health hazards of GM foods and associated herbicides, Pederson decided to stop feeding his 450 sows with GM soybean, replacing them with fishmeal and non-GM soybean instead. He began to notice health benefits after two days of a GM-free diet. The farmer's account has since been published in an English dossier compiled by scientist Brian John of GM-free Cymru (Wales), with collaboration from Pederson, published online by GM Watch [2].

This finding adds to the continual flow of new evidence appearing in peer-reviewed scientific studies, farmers' reports and witness accounts of the devastating health impacts of glyphosate-based herbicides and the associated GM crops modified to tolerate it. Birth defects from glyphosate exposure were detected in the 1980s in lab animals performed by Monsanto (see [3] EU Regulators and Monsanto Exposed for Hiding Glyphosate Toxicity, SiS 51, [4] Lab Study Establishes Glyphosate Link to Birth Defects, SiS 48, 5 Glyphosate Kills Rat Testes Cells, SiS 54). Residents of heavy agrochemical-use zones in Argentina have seen startling increases in birth defects, adult and human cancer rates as well as other illnesses (see [6] Argentina's Roundup Human Tragedy, SiS 48, [7] Pesticide Illnesses and GM Soybeans, SiS 53). Argentinian tobacco farmers have recently filed a lawsuit against Monsanto for birth defects suffered by their children following claims by the
corporation that the chemical was safe to use [8]. Animal feeding studies have shown GM soya feed to cause sterility, stunting and death in rats (see [9] GM Soya Fed Rats: Stunted, Dead, or Sterile, SiS 33). This is also not the first time that livestock illness including reproductive problems has been linked to glyphosate-tolerant crop derived feed. Professor Emeritus Don Huber of Perdue University, a senior scientist of USDA (US Department of Agriculture) has been studying crop health for over 20 years, and warned how reduced mineral content of glyphosate-tolerant crops lead to nutritional deficiencies in livestock that in turn cause reproductive problems (see [10] USDA Scientist Reveals All, SiS 53). Reduced mineral content in crops results from glyphosate's metal chelating properties, rendering essential minerals unavailable. Nutrient deficiency effects are independent of direct glyphosate toxicity that causes endocrine disruption, birth defects
and cancers among other illnesses. The identification of a novel pathogen in glyphosate-treated crops, reproductive organs of livestock as well as aborted foetal tissue may also be a contributing factor (see [11]Emergency! Pathogen New to Science Found in Roundup Ready GM Crops?,SiS50).

Improvements in health with GMO-free diet
The dossier [2] presents following effects since removing GM produce from the pigs' diets, as described by Pederson:

1. Within 2 days, diarrhoea virtually disappeared in the farrowing house, whereas before, 50-100 ml Borgal / day [an antibacterial drug] had to be used.

2. Since switching, there had been no death from bloat in sows or death by ulcers, as opposed to minimum 1 per month previously (36 sows died due to stomach related sickness over the last two years before switching).

3. No sows have died through loss of appetite, whereas 2 sows died from this cause last year.

4. Even without washing between farrowings, diarrhoea does not reappear; previously failing to wash between sows would result in more diarrhoea.

5. Previously the farmer had struggled with diarrhoea in first layer sows, no more problems there.

6. Two years ago when the diarrhoea was as its worst, there were months with nearly 30% dead in the farrowing house. At that time it was impossible to find sows that could nurse piglets.

7. Before it was unusual to have a sow with 13 piglets weaned. The average was about 10.5 per sow plus spare mothers. Now the farmer is getting over 12 piglets on average weaned and 14 piglets weaned per sow is common. There are fewer nursing sows, simply because the sows are milking better and eating more.

8. Sows farrow better and there is 0.3 more live births per sow, of which 0.2 is gained from fewer stillborn. There have been 14.9 live born and 1.6 stillborn averaged over the past 7 months.

9. The piglets weaned are stronger and more evenly sized.

10. Man-hours are reduced by 20-30 hours per month, partly by washing less and because everything is easier.

Pedersen adds: "Independent researchers have shown Roundup to be both a powerful and non-selective biocide and an endocrine disruptor, leading to birth deformities, abortion, cancer and changes in microflora in the gut of mammals, so that clostridia becomes a problem. This, I think, is the direct reason for chronic Botulism in cattle. I know that the diarrhoea and bloated sow problems… which we had -- and which disappeared with the changed diet -- were due to clostridia bacteria". Birth defects were a significant problem with "13 malformed piglets (about one in 700) [were] born over the last nine months on the GM diet, most of them live born".

Economic Improvements with GMO-free diets
The widespread illnesses were burdening the farm with extra costs, including medical costs to deal with rampant stomach problems. Following 12 months of GM-free feed, Mr Pederson now uses half of the national average of antibiotics, compared to above average usage prior to the feed conversion. The savings made by reducing medicinal use by two-thirds was sufficient to cover the extra expense of GM-free feed which has totalled 28,500 DKr. Further, with an extra 1.8 piglet weaned per sow, and 12 less sows dying from stomach problems per year, the farm is making an extra profit of 250,000 DKr a year, translating to roughly an extra £55 per sow.

Danish Government will perform new safety tests
In response to the public interest generated by Mr Pederson's story, the Danish National Pig Research Centre has decided to investigate effects of non-GM and GM Soya on pig health, stating that there has been no clear scientific study performed to date. The research aims to map stomach changes in pigs fed GM soya-treated with glyphosate from 30 kg bodyweight to slaughter at 110 kg, compared to GM- and glyphosate-free soya.

Brian John, although welcoming the positive move to address the problem, has rightly questioned some of the study design. Feeding pigs from 30 kg instead of 7 kg onwards may miss an opportunity to observe effects that would take place at a younger age, and there is no information as to what they will be fed prior to the GM diet. Effects on reproduction will not be addressed by this study either, which appears to be one of the major concerns.

Scientific investigations have until now been stifled. Regional and national records in many EU countries and the US where GM feed is widely used are inadequate, as government regulators are abandoning their obligations to monitor harmful effects of livestock feed in order to protect food security and public health. Nonetheless, other farmers are sharing personal experiences; another farmer in Denmark, Mr Christensen, has similarly improved his pigs' health through switching to GM-free feed last year.

To conclude
Farmer's testimonies need to be taken seriously. They are witness statements from experts in field whose findings are corroborated by laboratory and clinical studies exposing the detrimental and even lethal effects of glyphosate-tolerant crop technologies.

References
1. "Svineproducent høster gevinst af gmo-fri soja", Effektivt Landbrug , April 13 2012 (in Danish).

2. "GM soy linked to health damage in pigs - a Danish Dossier", http://gmwatch.org/latest-listing/1-news-items/13882, GMWatch.com Dossier, 8th May 2012.

3. Sirinathsinghji E and Ho MW. EU Regulators and Monsanto Exposed for Hiding Glyphosate Toxicity.Science in Society 51, 46-48, 2011

4. Ho MW. Lab study establishes glyphosate link to birth defects. Science in Society 48, 32-33, 2010

5. Sirinathsinghji E. Glyphosate Kills Rat Testes Cells, Science in Societ4 54, to appear.

6. Robinson C. Argentina's Roundup human tragedy. Science in Society 48, 30, 2010

7. Sirinathsinghji E. Pesticide Illnesses and GM Soybeans. Ban on Aerial Spraying Demanded in Argentina. Science in Society 53, 42-43, 2012

8. "Monsanto sued for poisoning farmers". http://rt.com/usa/news/monsanto-farmers-tobacco-use-809/, RT.com, 8thMay 2012.

9. Ho MW. GM Soya Fed Rats: Stunted, Dead, or Sterile.Science in Society 33, 4-6, 2007

10. Sirinathsinghji E. USDA scientist reveals all – glyphosate hazards to crops, soils, animals and consumers. Science in Society 53, 36-39, 2012

11. Ho MW. Emergency! Pathogen new to science found in Roundup Ready GM crops?Science and Society 50, 10-11, 2011

http://www.i-sis.org.uk/GM_Soy_Linked_to_Illnesses_in_Farm_Pigs.php#.T-u460GKVyQ.gmail

Kimberly Hartke, Publicist
WAPF
follow our Soy Alert campaign in facebook:
http://facebook.com/soyalert

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[AlternativeAnswers] Summer Herbal Medicine Chest

 

Good Morning!

Summer Herbal Medicine Chest

The start of the summer season is a good reminder to restock your
herbal medicine chest and prepare for the wonderful season ahead.

Summer. The high season of greatest Yang and activity is complemented
by the hot fun-filled days at the beach and warm, delightful nights
enjoyed outdoors. As we tend to overdue in summer..too much sun,
working out and physical activities; below you can find some of the
best herbs for headaches, burns, and skin problems. Also herbs for
strengthening the respiratory tract, maintain sinus passages, support
for healthy circulation and herbs to sooth the discomfort of sore
joints and muscles.

Basil (Ocimum basilicum L.) - The Leaves; frequently, the entire herb
(all aerial parts) are harvested. Best arvesting season is before
flowering. Basil leaves should always be used fresh, as they lose
most of their flavor within a few weeks after drying or as an
essential oil. The essential oil (less than 1%) is of complex and
variable composition. Within the species, several different chemical
races exist, and furthermore climate, soil and time of harvest
influence not only the amount but also the composition of the
essential oil. The most important aroma components are 1,8 cineol,
linalool, citral, methyl chavicol (estragole), eugenol and methyl
cinnamate, although not necessarily in this order; in fact, hardly
any basil contains all of these compounds in significant amounts.

Chamomile - German (Matricaria recutita), Roman (Chamaemelum nobile) -
an herb of the sun, Chamomile's bright yellow flowers bring power
and light to your space and rituals. Chamomile's medicinal properties
range from skin inflammations to lightening hair to treating
digestive problems. As a mild sedative, anti-inflammatory, and
antibacterial, it improves digestion by relaxing the muscles
throughout the gastrointestinal system and it can induce an overall
sense of calm and well-being.

Dandelion - (Taraxacum officinale) - The common dandelion is an
unusually nutritious food. Its leaves contain substantial levels of
vitamins A, C, D, and B complex as well as iron, magnesium, zinc,
potassium, manganese, copper, choline, calcium, boron, and silicon.
Worldwide, the root of the dandelion has been used for the treatment
of a variety of liver and gallbladder problems. Other historical uses
of the root and leaves include the treatment of breast diseases,
water retention, digestive problems, joint pain, fever, and skin
diseases. The most active constituents in dandelion appear to be
eudesmanolide and germacranolide, substances unique to this herb.
Other ingredients include taraxol, taraxerol, and taraxasterol, along
with stigmasterol, beta-sitosterol, caffeic acid, and p-
hydroxyphenylacetic acid.

Dill (Peucedanum graveolens) - The summer herb of the season, Dill
like the other umbelliferous fruits and volatile oils, both Dill
fruit and oil of Dill possess stimulant, aromatic, carminative and
stomachic properties, making them of considerable medicinal value.
Oil of Dill is used in mixtures, or administered in doses of 5 drops
on sugar, but its most common use is in the preparation of Dill
Water, which is a common domestic remedy for the flatulence of
infants, and is a useful vehicle for children's medicine generally.

Elderflower - Elder flowers are highly effective in managing upper
respiratory congestion and infections. Picked from the elder tree in
mid to late summer, they seem to capture the dry warmth of this time
of year, perfect for drying up that runny or blocked nose. These tiny
pale white flowers have a delicate floral taste and contain
flavonoids and small amounts of mucilage and tannins, a perfect
combination for soothing healing and protecting mucous membranes. An
old tradition was to make fresh Elderflower wine in summer ready to
drink in winter…Food as medicine?

Fennel - (Foeniculum vulgare) - Fennel, a hardy, perennial,
umbelliferous herb, with yellow flowers and feathery leaves, grows
wild in most parts of temperate Europe, but is generally considered
indigenous to the shores of the Mediterranean, as it spreads
eastwards to India. It has followed civilization, especially where
Italians have colonized, and may be found growing wild in many parts
of the world upon dry soils near the sea-coast and upon river-
banks.On account of its aromatic and carminative properties, Fennel
fruit is chiefly used medicinally with purgatives to allay their
tendency to griping and for this purpose forms one of the ingredients
of the well-known compound licorice powder. Fennel water has
properties similar to those of anise and dill water: mixed with
sodium bicarbonate and syrup, these waters constitute the
domestic 'Gripe Water,' used to correct the flatulence of infants.
Volatile oil of Fennel has these properties in concentration. Fennel
tea, formerly also employed as a carminative, is made by pouring half
a pint of boiling water on a teaspoonful of bruised Fennel seeds.

Lavender - (Lavandula officinalis) Lavender is laid on the fires of
the Summer Solstice and is soothing to the spirit. Good for stress
and depression as reflected in the skin. These flowers pressed into
essential oil form can relieve stress and depression. Good for
headaches, burns, and skin problems. It is analgesic, anti-coagulant,
anti-convulsive, anti-depressant, anti-fungal, anti-infectious, anti-
inflammatory, antiseptic, anti-spasmodic, anti-toxic, cardiotonic,
and is a sedative. It has a very balancing effect on the body,
emotions, mind and spirit.

Pine - Pine Needle was used by the ancient Romans and Greeks to treat
respiratory problems and muscular aches. A holiday staple, this
fantastic scent is often used to accent potpourri and diffused into
the air. It promotes a healthy immune and musculoskeletal system.
Distilled in Austria from the finest pines, Pine Needle can be
diffused to help strengthen the respiratory tract and maintain sinus
passages. When massaged into the skin, Pine Needle supports healthy
circulation and soothes the discomfort of sore joints and muscles. A
true disinfectant, a strong germ killer, excellent for viral
infections and for muscular aches, rheumatism and arthritis. In this
aspect, Pine is used for its properties of purification. It
represents the Male aspects of the Divine at this time. Consider
burning Pine with Meadowsweet for an incense of energetic balance.

Rose - The Mother of All Flowers, the Rose has amazing powers of
love, trust and self acceptance. Roses are representative of faith,
hope and love and has the qualities to restore the very center of
one's
being. A gentle tonic of the heart, Rose oil's psychological
properties lie mainly in its effect on the mind,the center of our
emotional being. Rose oil calms and supports the heart and helps to
nourish the soul! Also symbolizing the feminine, red is the color of
choice for Roses used or gathered at Midsummer. Long associated with
the eternity of true love, at Midsummer this flower also blesses the
Sacred Union.

St. John's Wort - (Hypericum perforatum) - Aromatic, astringent,
resolvent, and expectorant. Used in all pulmonary complaints, bladder
troubles, in suppression of urine, dysentery, worms, diarrhea,
hysteria and nervous depression, and other hemorrhages and jaundice.
The flowers, leaves, and stems are all utilized and may help to
inhibit viral infections, including herpes. Good for depression and
nerve pain. The Welsh called this plant the "leaf of the blessed",
believing it to be the ideal combination of water with fire, and
between light and dark, night and day, making it a perfect
celebratory herb at Midsummer.

Thyme - The pungent oils found in Thyme are an effective
antimicrobial in the treatment of respiratory infections. When taking
Thyme, people often note tasting it on their breath as the oils
permeate through the respiratory system to reduce the proliferation
of viruses during infections. It also warms the digestion and reduces
metabolic congestion, aiding to clear the body of conditions for
infection.

Tea Tree (Melaleuca alternifolia) - This germicide and antibacterial
oil is great for cleaning infected wounds or as a gargle for a sore
throat -- use a 10-percent solution but use pure 100-percent tea tree
oil. This essential oil is a disinfectant and good in healing all
skin conditions including acne, athlete's foot, nail fungus, herpes
outbreaks, insect bites, warts, cuts and scrapes, scabies, vaginitis.

Seasonal Healing is one of the best ways to remind ourselves that it
is time to evaluate our health. Our moods and bodies change as the
seasons change. See more on seasonal healing:

http://www.peacefulmind.com/seasonal.htm

Andrew Pacholyk, MS, L.Ac.
http://www.peacefulmind.com/herbology.htm
Therapies for healing
mind, body, spirit

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