Thursday, October 22, 2015

[AlternativeAnswers] New Spiritism 101 Course at Caritas; Weekly Study Group: The Spirits’ Book by Allan Kardec

New Spiritism 101 Course at Caritas

Weekly Study Group:

The Spirits' Book by Allan Kardec

Wednesdays, beginning on November 4,

5:30 – 7:00 pm

The Spirits' Book is the foundational book on the Spiritist philosophy. Organized in the form of questions and answers, it presents a rich collection of dialogues between Allan Kardec and the spirit-instructors. The dialogues cover a broad area of human thought and spirituality. Translated into more than 45 languages, The Spirits' Book is a classic of spiritual literature. This study group follows the traditional Spiritist method of reading text in class and discussing as we go for a more in-depth understanding of the material. Consequently, there are no reading assignments and the length of the course is 7-9 months. Facilitated by Gloria Coelho.

Topics include:

· The origin and nature of spirits

· The purpose of incarnation

· The Soul after death

· The afterlife

· Reincarnation and the destiny of the human race

· Transitional worlds

· Spirit life

· Relationships in the Spirit realm

· Memory of incarnate lives

· Out of body visits between the living

· Telepathy

· Trance, ecstasy and second sight

· Spiritual intervention in the incarnate world

· Guardian angels, mentors, and guides

· Occupations and missions of Spirits

· ….and much more!

There are several translations of this book. The one we'll be using is available for purchase at Caritas for $15.

This class is a pre-requisite for the Caritas Training Course in Spiritist Healing. All others are also welcome! Although there is no charge for The Spirits' Book Study Group, a $5 donation per class is suggested to help defray costs.

At The Caritas Center

5723 Arapahoe Ave., Boulder, CO 80305 * 303-449-3066 * www.CaritasCenter.org


			The Caritas Center - Healing, Consciousness, Spirit The ... Healing, Consciousness, Spirit
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Wednesday, October 21, 2015

[AlternativeAnswers] 18 Signs

Lissa Rankin - "18 Signs You're Here to Transform Human Consciousness"

I have like 99 % of the Team traits on the list. Most of these traits are also Indigo traits.

Yeah, I thought so. I had a feeling you were one of us! Welcome to what my friend Martha Beck calls "The Team." In her book Finding Your Way In A Wild New World, Martha Beck defines Team members by the following characteristics. You may not recognize every single attribute, but if you're a Team member, you're likely to be nodding your head a lot as you read through these characteristics of those whose souls incarnated here on this planet right now to facilitate this mystical shift in human consciousness. See if any of these Team traits resonate with who you are and how you feel.

A sense of having a specific mission or purpose involving a major transformation in human experience, but being unable to articulate what this change might be.
A strong sense that the mission, whatever it is, is getting closer in time.
A compulsion to master certain fields, skills, or professions, not only for career advancement but in preparation for this half-understood personal mission.
High levels of empathy; a sense of feeling what others feel.
An urgent desire to lessen or prevent suffering for humans, animals, or even plants.
Loneliness stemming from a sense of difference, despite generally high levels of social activity. One woman summed up this feeling perfectly when she said, "Everybody likes me, but nobody's like me.
High levels of creativity; passion for music, poetry, performance, or visual arts.
An intense love of animals, sometimes a desire to communicate with them.
Difficult early life, often with a history of abuse or childhood trauma.
Intense connection to certain types of natural environment, such as the ocean, mountains, or forest.
Resistance to orthodox religiosity, paradoxically accompanied by a strong sense of either spiritual purpose or spiritual yearning.
Love of plants and gardening, to the point of feeling empty or depressed without the chance to be among green things and/or help them grow.
Very high emotional sensitivity, often leading to predilections for anxiety, addictions, or eating disorders.
Sense of intense connection with certain cultures, languages, or geographic regions.
Disability, often brain-centered (dyslexia, retardation, autism) in oneself or a loved one. Fascination with people who have intellectual disabilities or mental illness.
Apparently gregarious personality contrasting with a deep need for periods of solitude; a sense of being drained by social contact and withdrawing to "power up" again.
Persistent or recurring physical illness, often severe, with symptoms that fluctuate inexplicably.
Daydreams (or night dreams) about healing damaged people, creatures, or places.

You! You! You!

http://wakeup-world.com/2015/10/19/18-signs-that-youre-here-to-transform-human-consciousness/?utm_campaign=Wake+Up+World+e-Newsletter&utm_content=Latest+Headlines+inc.Plastic-Eating+Mushroom+Discovered+in+the+Amazon+Rainforest+%E2%80%94+A+Solution+for+Our+Trash+Saturated+World%3F&utm_medium=email&utm_source=getresponse

If you read that list (like I did) thinking "Check, check, check," you're definitely one of us visionary healer mender way-finders on The Team. And the world needs you to fulfill your sacred purpose — pronto!

As Martha wrote, "If enough people start mending their true nature in the incredibly interconnected world we're creating, the cumulative effect really could begin healing the true nature of, well, everything."

Diane

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[AlternativeAnswers] Food Tips

Food Storage Tips:

Put paper towels in the salad drawer. Lining greens with paper towel absorbs condensation -- since excess moisture can make foods wilt faster, this keeps them fresher for longer.

Don't separate bananas before eating. The trick to stop them going brown is to keep them together as long as possible.

Put an apple in your bag of potatoes. Apples produce ethylene gas, keeping potatoes fresher and firmer.

Keep apples away from other fruits and veggies. Ethylene gas may be good for potatoes, but it's bad for almost everything else.

Wash berries in vinegar. Extend their life by giving them a bath in 1 cup of vinegar and 3 cups of water before you put them in the fridge — this kills mold spores and bacteria.

Don't refrigerate your tomatoes. To make the most of your tomatoes, keep them on a counter to ripen.

Freeze flour for 48 hours to kill any insect eggs that might be present. Then, place in a tight-sealing container; and store in a cool, dry spot away from sunlight. Keep whole-grain flours in the refrigerator or freezer to extend their life.

Remove the lettuce from its store packaging. Wrap it in paper toweling, and place it in an open storage bag. Replace paper towel if wet.

Wrap celery in foil. Swap the original packaging for a sheet of aluminum foil to let the gas that spoils celery escape.

Keep mushrooms in a paper bag. Storing them this way keeps them clean and dry.

Store nuts in the shell until you are ready to use them. Refrigerate or freeze any that you plan to keep for more than three months.

Make sure to wrap all cheese securely in wax paper, plastic wrap or cheese paper before storing it in the refrigerator, which allows it to breathe without letting in excess moisture or odors from your fridge. You can also rub butter on the cut parts of hard cheeses to prevent them from drying out. You can also freeze cheese!

In order to make cottage cheese or sour cream last longer, place the container upside down in the fridge. Inverting the tub creates a vacuum that inhibits the growth of bacteria that causes food to spoil.

The best way to keep herbs fresh is to by storing them in whole bunches. First wash them, then seal them in zip lock bags and place them in the freezer. Storing them this way should keep them at peak freshness for up to a month. When you are ready to use them, you'll find they are actually easier to chop frozen – and they will defrost in a hurry once you toss them into a hot pan.

Keeping brown sugar in the freezer will stop it from hardening. But if you already have hardened sugar on your shelf, soften it by sealing in a bag with a slice of fresh bread or an apple – or microwave on high for 30 seconds.

Keep your refrigerator at the right temperature, kept between 38 and 40 F. to keep your foods as fresh as possible without freezing them.
Keep your eye on expiration dates when you shop.

Plan meals in order of what needs to be used up first.

Diane

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Thursday, October 22, 2015

[AlternativeAnswers] New Spiritism 101 Course at Caritas; Weekly Study Group: The Spirits’ Book by Allan Kardec

Wednesday, October 21, 2015

[AlternativeAnswers] 18 Signs

You! You! You!

[AlternativeAnswers] Food Tips

Remove the lettuce from its store packaging. Wrap it in paper toweling, and place it in an open storage bag. Replace paper towel if wet.

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