Wait! I Thought This Was Good For Me!
As anyone who begins doing open-minded research into the food industry will soon realize, the extent to which the population of the world has been brainwashed by propaganda about food, what is healthy for the human body, and what is not, is mind bogglingly pervasive. There is a long list of food items, each of which were I to say to the average person, that person would think to themselves, "This is healthy; this is good for me," when in fact the exact opposite is the reality!
This is direct manipulation through massively funded propaganda campaigns, inflicted on the public by the food industry. Anyway, with that in mind this is the first of many articles I intend to send to my "Defeat Diabetes" contacts. Could you be mistakenly be eating food items that, even as a diabetic, you believe to be healthy for you, when in fact they could be contributing to your disease and/or a host of other potential chronic health problems?
Just for example, what comes to your mind, or what do you think comes to most people's minds, when they hear the following phrases: "whole grain bread", or," multi-grain bread," or, "whole wheat bread?" Do you not agree that the majority of persons are going to have warm, fuzzy, healthy thoughts while picturing in their mind's a brown grainy "healthy" loaf of delicious high fiber bread? Of course! But what is the reality?
Yeast
Every raised loaf of bread must have yeast. Like everything else large commercialized food production companies touch, something that is naturally either good for us or at least insignificant to our health, is through greed, transformed into something highly damaging to our bodies. With a rare exception, any loaf of bread you might purchase at a grocery store, regardless of the label touting it as healthy, "whole grain," "multi-grain," or "whole wheat," has been prepared and baked using toxic, synthetically created in a lab through genetic modification – yeast. This stuff is truly a, "science lab experiment gone horribly wrong."
This yeast (living bacteria) is not the same healthy ferments or sourdough used much earlier in human history. It does not break apart during cooking, and does not digest at all with our saliva, or in our system. This causes clogging of our digestive tract, disturbing proper immune system function, leading to asthma, cancer, allergies, constipation and poor digestion. It provides food for fungus, candida, and other yeast infections in our body. All of these things lead to inflammation throughout the body and inflammation is the root cause of diabetes and virtually every other chronic health condition and disease that you can think of.
These killer yeast bacteria destroy other sensitive and less protected cells of our body by discharging a toxic substance which is made up of proteins which increase the permeability (ability to penetrate) of cellular membranes (cell walls) to viruses and pathogens. All of this leads to illnesses of the digestive tract, and all digestive organs like the stomach, gall bladder, pancreas and liver.
Of course, anyone suffering from diabetes knows that anything adversely affecting their pancreas is adversely affecting or contributing to their diabetes. Many do not know though, that the functionality of all of their other digestive organs also play a vital role in their diabetic health or lack of it.
The stomach is covered with a mucous membrane which provides protection against stomach acid. A diet high in industrial yeast, sugar and acidifying foods progressively destroys this lining leading to ulcers, indigestion and acid re-flux. Such a diet also leads to formation of plaque deposits and stones in the gall bladder, liver, pancreas, and constipation. My mother recently had to have her gall bladder removed. It had over 200 stones in it! She thought she was eating healthy.
The mucous lining in the digestive tract takes a giant hit by the pathogenic bacteria, slowing down toxin removal, damaging the fine lining of the digestive tract, reducing its defense functions and reducing its ability to digest and use vitamins and minerals from the food as well as seriously hinder its ability to synthesize vitamins (again, our natural unhindered intestinal bacteria would normally synthesize soluble vitamins and even essential amino acids).
So instead of being advised by their doctor of the true cause of their acid re-flux, most consumers just cover over this dangerous concoction brewing in their stomach with either over-the-counter or doctor prescribed acid re-flux "medicines." This is like putting a band aid on a leg suffering from multiple compound fractures!
Bacterial, fungal, and parasitic infections are now easily able to penetrate the digestive walls, migrating to the blood stream and from there to the entire body, leading to severe decreases in cellular metabolism, biochemical changes of the blood, putrid slime deposits in the plasma of the blood, slower and more viscous blood flow, blood clot development, an overstressed lymphatic system, nervous tissue changes, irritable bowel syndrome, and many other health conditions.
All of this and I haven't even gotten to the most serious result of all, which is acidosis (high acid or ph level in the body). In the interest of not overwhelming you I will save that for another time. For now, take my word for it…it's bad.
Anyway, the point of all this is that, today we have just discussed, 1, the first, of many food items the general public, including diabetics and people who tell diabetics what is good for them to eat, consider to be healthy. I just did a simple Google search and as long as the bread is made with whole grain flour, it is generally considered a healthy item for diabetics.
Consequently, 99.9% are probably going to feel fine going to the grocery store and purchasing a loaf of "whole Grain" bread of some kind to consume on a regular basis. They will believe they are eating something healthy and that does not worsen their diabetes.
Clearly this is not the case. Quite the opposite! Instead, they are consuming something that attacks their overall health from multiple fronts and can greatly accelerate their disease.
If this is the result of our investigation into just one item, the unnatural yeast in bread you think is healthy, what else are we going to find when we examine some other quote unquote "healthy" foods you are eating? Stay tuned to find out J
Reference – The majority of the content of this article was taken from the complete version of the book, "The 7 Steps to Health and the Big Diabetes Lie.
For information on getting the full complete book, which also comes with 5 additional books for free please go to: http://wwayne2.wixsite.com/defeatdiabetes/page-2-banners
Good Health to You,
R Wayne Wood
